lavender
Discover Lavender

Fragrant, Flavorful & Fascinating
Appearances |Blog Entries

 


  

   Home


   Appearances

   Blog Entries

   Cooking with 
   Lavender

   Festivals

   Growers

   Links

   Lore


   About Me

   Contact

  

 

 

 

image image image
image
image image
image
Newsletter Archive image image
image image image
image

Email Marketing by
Constant Contact
®

 

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List iconSign up for our Email Newsletter
image
For Email Marketing you can trust
 

lavenderimage

Lavender in Literature

The distilled water of Lavender smelt unto, or the temples and forehead bathed therewith, is refreshing to them that have the Catalepsie, a light migram, and to them that have the failing sickness and that us to swoune much.

The floures of Lavender picked from the knaps, I meane the blew part and not the husk, mixed with Cinnamon, Nutmeg, and Cloves, made into powder, and given to drinke in the distilled water thereof, doth helpe the panting and passion of the heart, previaleth against giddinesse, turning or swimming of the brain, and members subject to the palsie. French Lavender hath a body like Lavender, short and of woodie substance, but slenderer, beset with long narrow leaves, of a whitish colour, lesser than those of Lavender, it hath in the top bushe or spikie heads, well compact or thrust together, out the which grow forth small purple flowers or a pleasant smell. The seede is small and blackish: The roote is harde and woodie.

Herball, John Gerard - 1597


Stoechas grows in the islands of Galatia over against Messalia, called ye Stoechades, from whence also it had its name, is an herb with slender twigs, having ye haire like Tyme, but yet longer leaved and sharp in ye taste, and somewhat bitterish, but ye decoction of it as the Hysdsop is good for ye griefs an ye thorax. It is mingled also profitably with Amtidots.

—Dioscorides, 60 A.D.



Lavandula is an herbe men clemp lavandre. This herbe is moche lyk to ysope but is mor lengger lewys thenne ysope and it hast a flour sumdel blew and also the stalke growith other-wyse. The vertu of this herbet is ef it be sothyn in water and dronke that water it wele hele the palsye and many other ewyls.

—The Angus Castus of the 14th Century

 

 

 
   
Copyright Kathy Gehrt 2005-2010
send email