passions for lavender, cooking and good food led me to experimenting
with cooking with lavender—and ultimately to
writing and publishing my own cookbook.
Cooking with Lavender is
an ideal guide for seasoned chefs, foodies, and novice cooks as well
as lavender and gardening enthusiasts.
will learn about buying, growing and harvesting lavender. Cooks will
discover the varieties of lavender best for culinary use, how to harvest
lavender buds and new techniques for bringing this herb’s exotic flavor into drinks, savories and desserts.
seasonings to drinks, savory dishes to sweets, Discover Cooking
with Lavender features my 75 top recipes, including:
Ginger Lemon Sugar
with Tomatoes and Roasted Lavender
with Lavender Yogurt Cream
Ginger Lavender Lemonade
Halibut á la Provence
don't forget Josephine’s
Hot Chocolate. Lavender is the secret ingredient in this
nightcap that Josephine created to put Napoleon in a “romantic” mood!
of my bookat OregonLive.com includes
four complete recipes: Lavender
adds lovely floral notes to dishes sweet and savory...
inside the book or learn more about
in my book by watching me demonstrate
a few of them on TV:
more praise for Discover Cooking with Lavender (and the recipe
for Lemon Lavender Poundcake) on Chef
Kathy Casey's blog...