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| The Lavender Cook Book by Sharon Shipley |
| Running Press, 2004 |
| This cookbook contains an array of delicous recipes using lavender in interesting and exotic dishes. |
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| The Provence Cook Book by Patricia Wells |
| Harper Collins, April 2004 |
This popular book contains 175 easy, casual and delicious recipes based on the fantastic vegetables, fruit, herbs, and other ingredients of the Provence region. THe book features an in depth and personal look at the cuisine, produce and lifestyle of the region. |
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| Herbes De Provence by Ethel W. Brennan, illustrated by Diane Bigda |
| Chronicle Books, 1999 |
| This is a 70 page book describing the herbs of Provence offering 29 recipes - two of these using lavender. |
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| The Book of Medierranean Cooking by Leslie Mackley |
| HP Books, 1996 |
| This book has one recipes using lavender. Every recipe is depicted in four photographs in various stages of completion. |
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| Growing and Using Lavender by Patti Barrett |
| Storey Publishing, 1996 |
| More like a pamphlet than a book, it contains only 31 pages and offers descriptions of types of lavender, growing and culture and uses such as medicinal uses, cooking, crafts, and potpourri. |
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| Lavender - How to Grow and Use the Fragrant Herb by Ellen Specter Platt |
| Stack Pole Books, 1999 |
| This book is organized into nine chapters covering lavender varieties, history, uses, growing, harvesting, projects, potpourris, and cooking. 5 recipes are included. |
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