| The Lavender Cook
Book by Sharon Shipley |
| Running Press, 2004 |
| This cookbook contains an array of delicious
recipes using lavender in interesting and exotic dishes. |
|
| The Provence Cook Book by
Patricia Wells |
| Harper Collins, April 2004 |
| This
popular book contains 175 easy, casual and delicious recipes based on
the fantastic vegetables, fruit, herbs, and other ingredients of the
Provence region. It features an in- depth and personal look at the
cuisine, produce and lifestyle of the region. |
|
| Herbes De Provence by
Ethel W. Brennan, illustrated by Diane Bigda |
| Chronicle Books, 1999 |
| Seventy pages describing the
herbs of Provence and offering 29 recipes - two of these using lavender. |
|
| The Book of Medierranean Cooking by
Leslie Mackley |
| HP Books, 1996 |
| This book has one recipe using lavender.
Every recipe is depicted in four photographs in various stages of completion. |
|
| Growing and Using Lavender by
Patti Barrett |
| Storey Publishing, 1996 |
| More like a pamphlet than a book, Barrett's work
contains only 31 pages and offers descriptions of types of lavender, growing
and culture and uses such as medicinal uses, cooking, crafts, and potpourri. |
|
| Lavender - How to Grow and
Use the Fragrant Herb by Ellen Specter Platt |
| Stackpole Books, 1999 |
| Organized into nine chapters covering lavender varieties, history, uses,
growing, harvesting, projects, potpourris, and cooking, this book includes
five recipes. |
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